Upcoming Events

For all event enquiries, you can contact us at WineCloud:

EMAIL: hello@wincloud.hk; CALL: +852 3590 5346

 

Oct 9 - PALA - Wine Dinner at 208

The newly revamped 208 hosts a dinner with one of Sardegna's most awared wineries, Pala. From an island with multiple microclimates, explore the unique flavours of grapes produced from this ancient island.

                                                                                                                                            

Oct 16 - TENUTE SILVIO NARDI - Famous Brunello with Carna by Dario Cecchini

Carna, from one of Italy's most famous butchers, Dario Cecchini, is home to our Hong Kong wine dinner with Tenute Silvio Nardi. The story of Brunello di Montalcino is dangerous, and complex, with traditional growers defending the traditional wine-making technique with all of their heart.

                                                                                                                                            

 

Oct 18 - TENUTE SILVIO NARDI - Macau's Michelin plays host to the Montalcino giants

We venture into Macau, to experience Zi Yat Heen - the crown jewel of Four Seasons, Macau. In a unity of East & West, enjoy the exquisite cuisine of Chef Anthony Ho paired with the wines of Tenute Silvio Nardi, highlighted by the 2005 Brunello di Montalcino Magnum. 

                                                                                                                                            

Oct 18 - BODEGA COLOME - Tai Pan, The Murray

The World's HIGHEST vineyard, and Argentina's Oldest, Colome is iconic in the world of wine. Explore the unique abilities of these wines grown at altitude, with the reinvented cuisine of Tai Pan, from The Murray Hotel.

                                                                                                                                            

JUST ARRIVED!

Misha's Winery from Central Otago, New Zealand, has just landed! Find their wines all available here to be one of the first to try!

September 9th - Launch Lunch at Lucciola, Hari Hotel. Trade only.

 

                                                                                                                                           

Michelin-starred Chef Paolo Barrale returns to Hong Kong with an extraordinary menu for you! Paired with Sicilian wines from Gulfi and Cantine Pellegrino, you can't miss this one! Find the Menu here.

Book online at Cucina, Marco Polo (Limited Seating available)